The first snack I chose was "Lil Smokies Mummies" - Just wrap Lil Smokies (mini hot dogs) in crescent rolls, bake, and add mustard eyes. Couldn't have been easier. I saw this recipe when I was standing in line at the grocery store last week. Since I already had all of the ingredients at home, I knew I just HAD to make these! The second snack I prepared was an old standby - taco dip. I've been making this hot taco dip for years, and people don't seem to be getting tired of it just yet. I typically make it in a 9x13 casserole dish, but I decided to use a round baker so I could add the spider web on top. Do you like the spiders and snakes???
1 lb. ground beef - browned and drained
Stir in one pkg. Taco Seasoning Mix
Layer the following in order in baking dish:
-8 oz. cream cheese - softened
-8 oz. sour cream
-15 oz. can refried beans
-Jar of salsa
-ground beef mixture
Bake at 350 until bubbly. Serve with tortilla chips or Fritos. We like Fritos Scoops because they don't break when you dip:)
The recipe as shown in the photo has been doubled.
Be sure to stop back by tomorrow for the BIG COSTUME REVEAL!!! Guaranteed to make you laugh:)