Wishing you all a safe and happy Thanksgiving!
My family will be coming over Friday to celebrate. I enjoy being in charge of the turkey. This year, I am going to brine the bird and stuff it before cooking. I got the idea last weekend when I was
spending too much time watching the food network. The Neelys inspired me! I will use their brine recipe, and then stuff Big Bertha with onions, garlic, apples, celery, oranges, lemons and an assortment of fresh herbs. I'm also experimenting with an oven roasting bag. Switching it up so drastically for such a big event may indicate that I am psychotic. Please pray that it's edible!!!
What are YOUR Thanksgiving plans? What are your secrets for cooking the perfect turkey? What's your signature dish?